500g Lamb Mince.
100g Breadcrumbs (I used stuffing mix).
½ Onion pureed.
2 Cloves of Garlic pureed with the onion.
1tsp Cumin, Coriander, Paprika, Oregano, Salt, Black Pepper, Italian Herbs (Seasoning).
½ tsp Cayenne Pepper.
Mix all the ingredients together until a fine paste then flatten into a loaf tin or other suitable container. (Line the loaf tin with a double layer of cling film).
Steam in a ban marie for one and a half hours or until the temperature reaches 79 Celsius.
I have also cooked in a pressure cooker for approx. 35 to 45 minutes).
When cooked turn out of tin, being careful with the juices/fat as still hot.
Wrap in aluminium foil and allow to cool and rest.
When ready to use slice thinly and cook in a frying pan or grill etc.
Add dressings of your choice to Pitta bread.
I took it out of tin while still hot, but it might fall apart, might be worth leaving till cooled, however while hot I have cling filmed it and tried to compress it a bit more. Chill in fridge, then I tend to slice it thin and freeze the slices, to take out when required.
100g Breadcrumbs (I used stuffing mix).
½ Onion pureed.
2 Cloves of Garlic pureed with the onion.
1tsp Cumin, Coriander, Paprika, Oregano, Salt, Black Pepper, Italian Herbs (Seasoning).
½ tsp Cayenne Pepper.
Mix all the ingredients together until a fine paste then flatten into a loaf tin or other suitable container. (Line the loaf tin with a double layer of cling film).
Steam in a ban marie for one and a half hours or until the temperature reaches 79 Celsius.
I have also cooked in a pressure cooker for approx. 35 to 45 minutes).
When cooked turn out of tin, being careful with the juices/fat as still hot.
Wrap in aluminium foil and allow to cool and rest.
When ready to use slice thinly and cook in a frying pan or grill etc.
Add dressings of your choice to Pitta bread.
I took it out of tin while still hot, but it might fall apart, might be worth leaving till cooled, however while hot I have cling filmed it and tried to compress it a bit more. Chill in fridge, then I tend to slice it thin and freeze the slices, to take out when required.
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