Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

Ingredients

For the salmon
1 tbsp olive oil
1x110g/4oz thin salmon fillet, skin on
1 tbsp balsamic vinegar
2 tsp clear honey
2 tsp sesame seeds
For the cheese and rocket mash
1 small potato, peeled and diced
25g/1oz butter
2 tbsp double cream
2 tbsp cheddar cheese, grated
35g/1¼oz rocket, chopped
Method

1. For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side.
2. Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes.
3. Finally add the honey and the sesame seeds. Remove the salmon from the pan. To make a sauce, add one tablespoon of hot water to the frying pan and stir well to remove the sticky bits from the bottom of the pan.
4. For the mash, bring a saucepan of salted water to the boil. Boil the potatoes for ten minutes.
5. Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together.
6. To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.

If you decide to do this please let us know how it went, enjoy all.

Must have a look at Recipe thread more closely HiTeck. Only cooked the odd stew and Coddle when kids where young.
But some good recipes here.Will have a go at some of them.Thanks