Fillet steak royale

4 fillet steaks, about 175 g (6 oz) each
4 tbsp olive oil
1 onion, finely chopped
175 g (6 oz) button mushrooms, sliced
200 ml (7 fl oz) white wine
150 ml (5 fl oz) double cream
2 tsp French mustard
2 tbsp chopped fresh tarragon
1 clove garlic, crushed
salt and pepper
tarragon sprigs, to garnish (optional)

method
1. Flatten steaks with your fist or with a meat mallet.
2. Heat 2 tbsp oil in a frying pan and fry steaks, turning regularly, according to taste.
3. Meanwhile, heat oil in another frying pan and saute onion for 3 mins.
4. Add mushrooms and cook for a further 2 mins. Add wine and simmer for 5 mins.
5. Stir in cream, mustard, tarragon, garlic and seasoning and heat gently to warm through.
6. Serve steaks on a bed of mushroom sauce, garnished with tarragon sprigs, if liked.

Obviously not my work but I have tried this and it is really really goooooooooooooooood!!!!!!!

Looks good, cheers