Chicken Piri-Piri – for all hot & spicy chicken fans


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Preheat the oven to 200C/390F/Gas 6, and pre-heat a large griddle pan on the hob.
Season the marinated chicken, and cook it on the griddle pan for 2-3 minutes on each side, until sealed and golden brown.
Transfer the griddled chicken to a roasting tray and roast in the oven for 30 minutes, until cooked through
Alternatively, place the chicken on a medium heat barbecue, covered, for 10-15 minutes on both sides or until cooked through, basting regularly with the remaining Piri-Piri sauce
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