sausage, fennel and pesto pasta

G

goose1

Guest
to make sausage, fennel and pesto pasta you will need:
  • 500g pasta
  • 6 sausages, skins removed
  • ½ tsp fennel seeds
  • ½ tsp black pepper
  • 1 red onion, sliced
to make sausage, fennel and pesto pasta you should:
  • cook the pasta according to the instructions, towards the end of the cooking time take half-a-mugful of the pasta water for later on
  • meanwhile, heat a large frying pan over a medium high heat, sling in some oil and chuck in the fennel seeds, cook for about 30 seconds
  • add the onion and saute until it softens, about 5 minutes or so
  • mash the sausages the best you can with a fork and chuck into the pan, stir quickly to make sure it stays as broken up as possible – it doesn’t hurt to get a potato masher and smash things up a bit
  • add the black pepper, reduce the heat and keep stirring every now and again – don’t worry if bits stick to the bottom of the pan – that’s good
  • stir the pesto into the mug of pasta water and add to the pan and use it to scrape off any bits on the bottom of the pan
  • add the drained pasta to the pan and stir so it’s coated evenly in the pesto sauce and the sausage is mixed in
  • serve
 
all or most of them recipes i posted me wife family friends have made and tweaked a bit ll good ;):(y):

as for sausage john777 :grimacing::grimacing::grin:
 
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