G
goose1
Guest
to make the best bbq pork sandwiches ever you will need:
There, I’m sure that’ll stop the smart-arses going OMG U UZED RONG BUNN U FATT FUKIN KENT.
for the meat rub
for the sauce
to make the best bbq pork sandwiches ever you should:
For the Instant Pot:
- 1kg pork joint (all visible fat removed)
- 1 red onion, sliced
- a jar of sauerkraut
- cocktail pickled onions
- 1 cucumber
- 4 wholemeal rolls (4x HeXB)
There, I’m sure that’ll stop the smart-arses going OMG U UZED RONG BUNN U FATT FUKIN KENT.
for the meat rub
- ½tbsp sea salt
- 1 tsp ground coriander
- ½tsp cumin
- 2 tsp paprika
- ½ tsp ground fennel seeds
- 1 tbsp oregano
- ½tbsp black pepper
for the sauce
- 1 onion, finely diced
- 2 garlic cloves, minced
- 100ml passata
- 1 tbsp worcestershire sauce
- 1 tbsp tomato puree
- 1 tbsp cider vinegar
- 4 tbsp black treacle (8 syns)
- 1 tbsp mustard (1½ syns)
- ¼tsp tabasco sauce
to make the best bbq pork sandwiches ever you should:
- mix together all of the meat rub ingredients and rub into the meat – get right in there
- wrap up or cover and leave in the fridge for four hours
- heat a saucepan over a medium heat and add a few squirts of oil
- add the onions to the pan and cook for about ten minutes, until slightly brown
- add the garlic and cook for another minute
- add in the rest of the sauce ingredients and cook until reduced by about a third
- remove from the heat and allow to cool
- pour the sauce mix over the pork joint and allow to sit for another hour but NOT in the fridge (you might want to cover it)
- when ready, lift the pork out of the sauce and set aside on a plate
For the Instant Pot:
- add 100ml water to the sauce, stir and pour into the InstantPot
- sit the trivet in the pan and place the pork on top
- cook for about 27 minutes at high pressure, with a 10 minute natural pressure release
- meanwhile, preheat the oven to 230°c
- when the InstantPot has finished cooking and the pressure has been released, lift the pork off the trivet, place in a dish and cook in the oven for about ten minutes to help brown off the sauce
- meanwhile, set the InstantPot to saute and cook the sauce so it’s reduced by half and thickened
- cook the pork in the sauce for a good four hours or so on high – you want it cooked through but not pulled pork level – easy to slice is what you’re after
- spread sauerkraut on the bottom half of each roll
- when the pork is cooked, slice into thick slices and dip into the sauce, shaking off any excess
- make up the sandwich by layering the pork with sliced red onion, picked onions and cucumber