peg45
Newbie
Ingredients:
4 catfish fillets (about 6 ounces each)
3/4 cup blue conrmeal
1 jalapeno chili or to taste, finely minced
2 garlic cloves, finely minced
1/2 teaspoon salt
Vegetable oil, for frying
Salsa and lemon wedges, or lime wedges, for garnish
How to cook Catfish in Blue Corn Jalapeno Crumb Coating:
Rinse and pat the catfish fillets almost dry, leaving enough moisture on each for the meal mixture to stick.
Combine cornmeal,chili, garlic, and salt in a shallow bowl. Heat about 1-inch of oil in a large skillet over medium-high heat.
Dip each fillet into the meal mixture, then place in hot oil, turning when browned. Fry until other side is browned and fish just begins to flake when pierced with a fork.
Serve the fried catfish fillets with salsa and lemon wedges.
4 catfish fillets (about 6 ounces each)
3/4 cup blue conrmeal
1 jalapeno chili or to taste, finely minced
2 garlic cloves, finely minced
1/2 teaspoon salt
Vegetable oil, for frying
Salsa and lemon wedges, or lime wedges, for garnish
How to cook Catfish in Blue Corn Jalapeno Crumb Coating:
Rinse and pat the catfish fillets almost dry, leaving enough moisture on each for the meal mixture to stick.
Combine cornmeal,chili, garlic, and salt in a shallow bowl. Heat about 1-inch of oil in a large skillet over medium-high heat.
Dip each fillet into the meal mixture, then place in hot oil, turning when browned. Fry until other side is browned and fish just begins to flake when pierced with a fork.
Serve the fried catfish fillets with salsa and lemon wedges.