G
goose1
Guest
to make slow cooker lasagne, you’ll need:
- 400g lean beef mince
- 1 large onion, chopped
- 2 garlic cloves, minced
- tin of chopped tomatoes
- 500ml passata
- 2 tbsp tomato puree
- 280g lasagne sheets (about 2/3rds of a box)
- 340g fat-free cottage cheese
- 250g quark
- as much reduced fat mozzarella cut into chunks as you like – 65g is one person’s HEA, and this serves six
- whatever speed food you have about
- in a large frying pan heat a little oil/Frylight over a medium high heat, add the onions and sweat down
- add the garlic and the mince and stir occasionally until no pink meat remains
- add the chopped tomatoes, passata, tomato puree and any other speed veg you are using into the pan and stir well, cook for a few minutes
- meanwhile, add all of the cheeses into a bowl and mix together
- spoon a quarter of the meat mixture into the slow cooker, top with a few lasagne sheets (break them up if you need to) and then spread over the top a quarter of the cheese mixture – repeat this three more times to make layers
- cook on a low heat for 5 hours with the lid on
