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syn free pizza stuffed meatloaf

G

goose1

Guest
to make pizza stuffed meatloaf you will need:
  • 500g beef mince
  • 4 tbsp tomato puree
  • 1 tbsp cider vinegar
  • 1 tsp oregano
  • 30g grated parmesan (1x HEA)
  • 70g reduced fat mozzarella (1x HEA)
  • few slices of ham
  • handful of basil leaves
  • salt and pepper

to make pizza stuffed meatloaf you should:
  • preheat the oven to 190 degrees
  • in a small bowl mix together the tomato puree, vinegar and oregano to make a paste – add more vinegar or water if you need to thin it a bit
  • lay out some baking paper and shape the mince into a rectangle shape, about 9″ by 7″
  • add two tbsp of the tomato sauce onto the meatloaf and spread out, leaving about 1/2″ around the edge
  • on one half, layer on a few slices of ham, half the grated mozzarella and half of the parmesan
  • use the parchment paper to ‘fold’ over the empty half on top of the other half, and pinch together the seams
  • carefully move the meatloaf onto a baking sheet
  • spoon 2 tbsp of tomato sauce onto the top of the mixture and sprinkle on the remaining cheese and some salt and pepper
  • cook in the oven for about thirty minutes
  • serve with your sides and revel in the fact it’s all so delicious and syn free!
Oh, if you’ve bought a basil plant just for the sake of a few leaves, stick the plantpot into a small container and fill it with water. This time of year it’ll grow quite merrily on a windowsill
 
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