G
goose1
Guest
to make pizza stuffed meatloaf you will need:
- 500g beef mince
- 4 tbsp tomato puree
- 1 tbsp cider vinegar
- 1 tsp oregano
- 30g grated parmesan (1x HEA)
- 70g reduced fat mozzarella (1x HEA)
- few slices of ham
- handful of basil leaves
- salt and pepper
- preheat the oven to 190 degrees
- in a small bowl mix together the tomato puree, vinegar and oregano to make a paste – add more vinegar or water if you need to thin it a bit
- lay out some baking paper and shape the mince into a rectangle shape, about 9″ by 7″
- add two tbsp of the tomato sauce onto the meatloaf and spread out, leaving about 1/2″ around the edge
- on one half, layer on a few slices of ham, half the grated mozzarella and half of the parmesan
- use the parchment paper to ‘fold’ over the empty half on top of the other half, and pinch together the seams
- carefully move the meatloaf onto a baking sheet
- spoon 2 tbsp of tomato sauce onto the top of the mixture and sprinkle on the remaining cheese and some salt and pepper
- cook in the oven for about thirty minutes
- serve with your sides and revel in the fact it’s all so delicious and syn free!