the only time a steak should see a frying pan is to sear the juices in.after that if you cant do it on a char broiler or barbecue,you wouldnt last long where i work.lol.i cut our steaks myself at our restaurant.
first 35years as a mechanic.last 5 cook.lol. were not even allowed to use lard in commercial deep fryers anymore.its canola all the way baby.I don't know why I always thought you were a mechanic Aldan!! LOL
first 35years as a mechanic.last 5 cook.lol. were not even allowed to use lard in commercial deep fryers anymore.its canola all the way baby.
Dripping is from beef, lard is from pork, no reason you can't use them for deep frying. You can also use duck fat. All of these have a lower smoke point than an oil designed for deep frying and won't last as long.Hi all can you use supermarket block lard in a closeable lid based delongi deep fat fryer or has it got to be bottled vegetable oil i.e crisp n dry,tempretures can exceed to 180 to 190 degrees thanks in advance.
maybe they are lovely but at what expense later in life?