Fish! Recipies Please?

[flutered]

folks we got a pressie of a box of frozen cod, when thawed it is just fresh fish, the problem is when cooked either in the oven or fryed, the smell of fish lingers for days, a way out of this conundrum is badly required

 

[iluvendo]

Cook outside

 

[flutered]

i am not an eskimo

 

[iluvendo]

i am not an eskimo

wear a parka

 

[flutered]

have you not heard about the recession, any chance that you would hold a collection for me.

 

[dee]

tut tut endo LOL try febreeze thats pretty good.

 

[flutered]

i need a recipice please, all you failed comedians have your own section.

 

[dee]

your first post states it stunk the house out you never asked for a reciepe

---------- Post added at 04:14 PM ---------- Previous post was at 04:07 PM ----------

tomato and thyme cod

1 tbsp of olive oi

one onion chopped

400g of chopped tomatos

1 tsp of heaped soft brown sugar

a few sprigs of thyme

1 tbsp of soy sauce.

4 cod fillets.



l............

 

[dee]

method

chop onoins and fry for 5-8 minutes until lightly browned.
stir in tomatos,thyme,soy and sugarand then bring to the boil.

simmer for 5 minutes then slip the cod in to the sauce, cover with sauce and gently cook for8-10 mins.
serve with baked or steamed potatoes.

---------- Post added at 04:31 PM ---------- Previous post was at 04:30 PM ----------

hope that helps.

 

[iluvendo]

Like dee stated, no mention of a recipe in the first post.

But try this.....

Endo's killer fish
_________________________

Marinate fish fillets in regular Italian Salad Dressing ( not lo cal stuff) over nite in the fridge in a covered bowl

Grill fish fillets till perfection (on an outdoor grill)


Does not get better than that.

The combination of the Italian dressing and the smoke flavor from the grilling is incredible.

This means you will need the parka outside (BTW, the collection pan is being passed around, but being as a recession is on, don't hold your breath)

from endo the comedian

 

[flutered]

i will have to do with 1/2 of the recipe, the chargrill needs to wait until you guy send on the para or the chip around.

 

[axxxo]

Ive edited the title to be a bit more clear for others to comment in the future

 

[iluvendo]

Good eats !

 

[iluvendo]

http://www.techkings.org/recipes/23534-gms-really-good-eats-food-thread-53.html#post202915



:whistling:................

 

[flutered]

thanks to everyone.

 

[iluvendo]

thanks to everyone.

you are welcome mate, now if you like good food (as I see you do), please visit us in the GM's Really Good Food thread in the recipe section in the link below


http://www.techkings.org/recipes/23534-gms-really-good-eats-food-thread.html

 

[normanhunter]

:boo:

 

[dosagg2]

Lemon Baked Cod

1 lb cod fish fillet
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

Directions:

1
If fish fillets are large, cut into serving pieces.
2
Mix butter and lemon juice.
3
In another bowl, mix flour, salt and white pepper.
4
Dip fish into butter mixture; coat fish with flour mixture.
5
Place fish in ungreased square baking dish, 8x8x2 inches.
6
Pour remaining butter mixture over fish; sprinkle with paprika.
7
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.