GM's "Good Eats" Food Thread

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---------- Post added at 11:36 PM ---------- Previous post was at 11:28 PM ----------

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---------- Post added at 11:43 PM ---------- Previous post was at 11:36 PM ----------

Here's the rest... I'm going to bed.. NEED me beauty sleep. :p

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ok let me ask some questions before i get ot my point in hand.

1 do you or would you put BBQ sauce on grillled pork?
2 do you or would you put BBQ sauce on grilled chicken?
3 do you or would you put BBQ sauce on grilled beef?

if you answered yes to those. as have a few friends of mine did.
why would they/you freak out when i put BBQ sauce on the hotdogs i was grillin???
isnt a hotdog all those in 1?????

yup grill the dogs like normal put some BBQ sauce on right be fore they are finished then pull them off the grill and add the regular stuff you normally would... taste awesome.
 
ok let me ask some questions before i get ot my point in hand.

1 do you or would you put BBQ sauce on grillled pork?
2 do you or would you put BBQ sauce on grilled chicken?
3 do you or would you put BBQ sauce on grilled beef?

if you answered yes to those. as have a few friends of mine did.
why would they/you freak out when i put BBQ sauce on the hotdogs i was grillin???
isnt a hotdog all those in 1?????

yup grill the dogs like normal put some BBQ sauce on right be fore they are finished then pull them off the grill and add the regular stuff you normally would... taste awesome.

done that before Robert... you should try some good hot wing sauce too... it's pretty tasty. :D
 
I'm just about to tuck into,

Tender Chicken Breast with Flame-seared cherry Tomatoes and a tarragon Roasted flat Cap Mushrooms in a Punchy tomato and Sauvignon Blanc sauce.

Hmmmmmmmmmm :)
 
Couldn't resist, here it is,


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It was absolutely Delicious.

And so it should be, it cost enough.:joint:


 
Hey Endo... ;)

I'm gonna "cook" a small brisket tomorrow. ;) It is a market trimmed little 6 pounder that will do nicely for the family... good thing you're not gonna make is this time... I'd have to get a 10-12 pound goody just for you. LOL. :p
 
Hey Endo... ;)

I'm gonna "cook" a small brisket tomorrow. ;) It is a market trimmed little 6 pounder that will do nicely for the family... good thing you're not gonna make is this time... I'd have to get a 10-12 pound goody just for you. LOL. :p


For food, I'll be over.
 
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