Icanbe
VIP Member
Make sure lid of bar-b-que will close fully before placing chicken on bar-b-q, if lid won't close get a smaller chicken.
Use indirect heat, light right or left side of bar-b-que and place chicken on opposite side, this is why you need to rotate chicken every 30 mins
Use a meat therometer to check internal temperature of chicken, check temp at thickest part of chicken, internal temp of chicken must be 175 degrees F. (80 degrees C.)
Take chicken off bar-b-que, remove beer can with a pair on tongs, be careful when doing this as there may still be some liquid inside of the can.
Let chicken sit for 10 mins.
Carve up chicken and enjoy :)
Use indirect heat, light right or left side of bar-b-que and place chicken on opposite side, this is why you need to rotate chicken every 30 mins
Use a meat therometer to check internal temperature of chicken, check temp at thickest part of chicken, internal temp of chicken must be 175 degrees F. (80 degrees C.)
Take chicken off bar-b-que, remove beer can with a pair on tongs, be careful when doing this as there may still be some liquid inside of the can.
Let chicken sit for 10 mins.
Carve up chicken and enjoy :)
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