Kertys
Newbie
I finally have enough posts to upload pictures again! YES!!!!!
Okay, so for now I'm only going to post pictures of food that I have personally taken myself.
In one of endo's posts a couple pages up, he uploaded some pics I gave him of Chinese lobster baked on e-fu noodles (let me tell you right now, my FAVORITE dish in the whole, wide world), and an overly salty cajun dish that I don't remember the name of.
Now, for more:
Overpriced gourmet burger w/ sweet potato fries (that's chips for you UK people) at a Californian fusion cafe that wasn't worth remembering. It actually wasn't nearly as good as it looks:
Italian-American goodness: Seafood brodetto (similar to fisherman's stew) w/ ciabatta bread
at a local Thai eatery: honey-glazed lamb chops
Just took this one today, actually; Chinese (Cantonese) roast duck (half)
I don't know how often I'll share pics since it really depends on how often I find or cook good eats. But stay tuned!
Okay, so for now I'm only going to post pictures of food that I have personally taken myself.
In one of endo's posts a couple pages up, he uploaded some pics I gave him of Chinese lobster baked on e-fu noodles (let me tell you right now, my FAVORITE dish in the whole, wide world), and an overly salty cajun dish that I don't remember the name of.
Now, for more:
Overpriced gourmet burger w/ sweet potato fries (that's chips for you UK people) at a Californian fusion cafe that wasn't worth remembering. It actually wasn't nearly as good as it looks:
Italian-American goodness: Seafood brodetto (similar to fisherman's stew) w/ ciabatta bread
at a local Thai eatery: honey-glazed lamb chops
Just took this one today, actually; Chinese (Cantonese) roast duck (half)
I don't know how often I'll share pics since it really depends on how often I find or cook good eats. But stay tuned!
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