Me eldest child and his FIRST lamb chop... he said the heck with the knife and fork.... lol
He liked it too....
Made me own marinade for my lamb chops... I cooked 3 of them and all that tried a bite liked it... My first time as they say.. only thing is the damn things are HIGH DOLLAR here in Texas.... it's beef country ya know... :p
It seemed to be a very good combination. Ha ha! Unreal! My clipboard still had the text from last night LOL! Gotta love the copy paste feature. It was acting slightly rough last night, so I copied the text before I posted ;)
Ha ha! Dinner :) I generally have Ramen quite a bit, as some of you know. But of course I doctor it up.
Creamy chicken, with Fresh Jalapeno, Mushroom, Ham bits, and a good dash of garlic salt, and two slices of cheese
Added after 4 minutes:
Endo, my bad. The garlic I use has no salt. It's "Granulated Garlic". No salt! Good stuff :)
And again.... ENDO and I will say DON'T use any more salt if you use that dang flavor packet... those Ramen noodle flavor (all of them actually) are SALT rich... ;)
Yah, I recall you two saying that. I generally don't add salt often. I do like it though :p Raw tomato and salt for instance is exquisite! Salt is in enough natural foods, to not really need adding it ;)
Our brain does require it though. 3 things are highly important. Water, sugar, and salt. Salt less so though... I believe I suffer from Hypoglycemia. Or I'm simply a Hypochondriac. :p
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